- 8
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Ingredients
- 2 (21-oz.) cans cherry pie filling
- 1 (20-oz.) can crushed pineapple, drained
- 1 (8-oz.) container frozen whipped topping, thawed
- 3 c. mini marshmallows
- Optional: chopped nuts
Preparation
Step 1
Mix together pie filling and pineapple. Add whipped topping and blend until pink. Stir in marshmallows and nuts; transfer to serving bowl. Chill until ready to serve.