- 10 mins
- 25 mins
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Ingredients
- Peppers
- Onions
- Mushrooms
- 3/4 C cream
- 12 Eggs
- Chives
- Cheddar Cheese
Preparation
Step 1
1. Saute vegetables in a large skillet until just tender.
2. Mix cream in eggs, scramble well. Pour over sauteed vegs. Cook through.
3.Top with cheese and chives. Cover and cook until melted.