- 1
- 10 mins
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Ingredients
- 1 cup sour cream
- 1/2 cup mustard
- Pinch of ground white pepper
- Salt
Preparation
Step 1
In a small saucepan, mix cream, mustard, and pepper. Simmer until sauce thickens slightly, stirring constantly, about 1 minute. Season to taste with salt.
Serve over pork, ham, chicken, steamed vegetables, potatoes, or rice.
Yield: 1-1/2 cups