Cranberry Relish

Cranberry Relish
Cranberry Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Fresh Cranberry Relish

  • 1

    pkg fresh cranberries

  • 2

    medium Granny Smith apples (just core – I don’t peel them)

  • 3/4

    C. sugar

  • 1/2

    C. orange marmalade

  • 2

    t. lemon juice

  • 2

    t. Grand Marnier (I’m a little more generous)

  • 1 1/2

    C chopped walnuts

  • 1/8

    t. ground cinnamon

Directions

Chop cranberries in a food processor fitted with metal blade. Pulse a few times then remove to a separate bowl.. Chop the apples in the food processor; add them to them to the cranberries. Stir in the sugar, marmalade, lemon juice, Grand Marnier, nuts and cinnamon. Cover tightly and refrigerate overnight before serving. * The relish may be refrigerated up to 2 months – another of the many benefits of alcohol!

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