Willie's Barbeque Sauce

By Joan_Z

Ingredients

• 32 ounces Mustard
• 1 cup Sugar
• 2 1/2 bottles Worcestershire sauce
• 64 ounces Ketsup (2 large bottles)
• 1/2 cup Vinegar
• 2 ounces Hot sauce (as desired)
• 1/2 bottle Lemon pepper (or 2 t. blk pepper)
• 1 cup concentrated lemon juice

Preparation

Step 1

Shake mustard and sugar to blend.
Add ketshup and shake again