Teriyaki Rice

By DonnaBH

3 pts per serving

Ingredients

• 1 cup long-grain rice
• 2 cups fat-free chicken broth -- or beef
• 1/2 teaspoon salt
• 3 green onions -- sliced
• 2 cloves garlic -- minced
• 2 tablespoons teriyaki sauce
• 1 tablespoon brown sugar

Preparation

Step 1

Heat broth to a boil. Add salt and rice.
Return to a boil. Cover pan with lid. Simmer about 20 minutes or until rice is almost cooked.
Add onions, garlic, teriyaki sauce and brown sugar. Stir to combine.
Reheat for a few minutes until green onions are soft but not mushy.