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Ingredients
- 2 Pillsbury Crescent Rolls
- Dijon Mustard
- Gouda - grated
- Crackers
Preparation
Step 1
Roll out crescent rolls. Spread a thin coat of dijon on the bottom. Put grated gouda in center and put on top crust (like a pie). Serve with crackers.
Bake at 400 for 40 - 45 minutes.