Baked Gouda

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Ingredients

  • 2 Pillsbury Crescent Rolls
  • Dijon Mustard
  • Gouda - grated
  • Crackers

Preparation

Step 1

Roll out crescent rolls. Spread a thin coat of dijon on the bottom. Put grated gouda in center and put on top crust (like a pie). Serve with crackers.

Bake at 400 for 40 - 45 minutes.