Margarita Cupcakes

Photo by Barb D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • Cupcakes

  • 1

    cup butter

  • 2

    cups sugar

  • 1 1/2

    tsp vanilla extract

  • 1/2

    tsp lime oil

  • 4

    eggs

  • 2 3/4

    cups flour

  • 3

    tsp baking powder

  • 1

    tsp salt

  • 1

    cup milk

  • 1

    cup 1800 Margarita Mix

  • Frosting

  • 2

    packages cream cheese

  • 1

    stick butter

  • 1/2

    cup powdered sugar

  • 3

    tablespoons 1800 Margarita Mix

  • 1/2

    tsp lime oil

Directions

Cupcakes:Preheat the oven to 350º F, and grease or line 30 cupcake cups.–Combine salt, baking powder, and flour in a bowl.–Combine the milk and margarita mix in a container with a spout (the mixture will curdle, but that’s okay).–Cream butter and sugar in the mixer and then add eggs one at a time until incorporated. Add lime oil and mix to incorporate.–Gradually beat in the flour mixture and the liquid mixture, alternating them, making sure to start and end with the flour mix. Beat as little as possible, just until the batter comes together.–Divide the batter evenly among the cupcake cups.–Bake about 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool. Frosting Whip everything together, adding a drop of green and yellow food coloring for affect. Pipe onto the cooled cupcakes and top with slices of sugar coated lime slices or if you prefer, rim with coarse salt.

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