Taco Dip
By rossboys
Beth Gostisha was a prize winner in the Wisconsin Milk Marketing Board Supermarket Chef Showcase.
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Ingredients
- 12 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tsp chili powder
- 1-1/2 tsp ground cumin
- 1/8 tsp ground red pepper
- 1/2 cup salsa
- 2 cups shredded lettuce or lettuce leaves
- 1 cup (4oz) shredded Cheddar cheese
- 1 cup (4oz) shredded Monterey Jack cheese
- 1/2 cup diced plum tomatoes
- 1/3 cup sliced green onions
- 1/4 cup sliced ripe olives
- 1/4 cup pimiento-stuffed green olives
- Tortilla chips
Preparation
Step 1
Combine first 5 ingredients in large bowl; mix until well blended. Stir in salsa. Spread onto 10" serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.