Bread - Quick Cinnamon Sticky Buns

By BlueSchmoo

mccormick.com

Calories: 294 (if Dinner rolls are used)
Fat: 14 g
Carbohydrates: 37 g
Cholesterol: 11 mg
Sodium: 325 mg
Fiber: 2 g
Protein: 5 g

Ingredients

• 3 tablespoons butter, melted
• 1/3 cup firmly packed brown sugar
• 1/3 cup pancake or real Maple syrup
• 3/4 cup chopped pecans or Walnuts
• 1 teaspoon Cinnamon, Ground
• 1 teaspoon Pure Vanilla Extract
• 1 can (11.3 ounces) refrigerated dinner rolls or biscuits (8 servings)

Preparation

Step 1

1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.

2. Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.