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Banana Flapjacks with Maple-Cinnamon Syrup

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Ingredients

  • BANANA FLAPJACKS
  • 1 cup mashed bananas (about 2 medium)
  • 2 cups Hungry Jack® Wheat Blends Complete Pancake Mix
  • 1/3 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups water
  • Crisco® Original No-Stick Cooking Spray
  • MAPLE-CINNAMON SYRUP
  • 1 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
  • 1/2 teaspoon cinnamon
  • Whipped cream (optional)

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1.COMBINE mashed bananas, pancake mix, 1/3 cup syrup, vanilla, cinnamon and water in bowl. Stir just until blended. Heat skillet over medium-high heat or electric griddle to 350°F.

2.SPRAY cooking surface and pancake turner with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto hot griddle. Cook about 1 1/2 minutes per side or until golden brown. Repeat process until all batter is used.

3.COMBINE 1 cup syrup and cinnamon in a microwave-safe container. Microwave on HIGH 1 to 2 minutes or until heated through. Stack 3 pancakes in the center of a plate, drizzle with syrup and top with whipped cream if desired. Serve immediately.


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