curry flank steak with Tropical fruit salsa

By ROBandSEAN

Ingredients

• Tropical Fruit Salsa:
• 1 (1-pound) lean flank steak
• 1/4 cup dry sherry
• 1/4 cup orange juice
• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• Vegetable cooking spray
• 1/2 cup diced fresh pineapple
• 1/2 cup diced orange sections
• 1/2 cup diced peeled papaya
• 1/2 cup diced Granny Smith apple
• 1/4 cup diced red bell pepper
• 1/4 cup thinly sliced green onions
• 1 tablespoon sugar
• 2 tablespoons orange juice
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon ground cumin

Details

Servings 4

Preparation

Step 1

Trim fat from steak.
Combine steak and next 6 ingredients in a large heavy-duty, zip-top plastic bag.
Seal bag, and marinate in refrigerator 8 to 12 hours, turning bag occasionally.
Remove steak from bag; discard marinade.
Prepare grill or broiler.
Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until steak is desired degree of doneness.
Cut steak diagonally across the grain into thin slices.

Fruit Salsa mix together and chill 12 hours