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Ingredients
- 1 pkg (16 oz) spaghetti noodles
- 1 lb. ground beef
- 2 eggs
- 2/3 cup parmesan cheese
- 2 Tbsp. butter
- 1 jar spaghetti sauce
- Mozzarella cheese
- 1 (24 oz) cottage cheese; use 4% only
Preparation
Step 1
Cook spaghetti, drain.
Brown ground beef.
Beat eggs, parmesan cheese, noodles and butter.
Pour in 9x13" baking dish. Cover with cottage cheese.
Combine ground beef and spaghetti sauce and pour on top of cottage cheese.
Top with mozzarella cheese
Bake at 350* for 20 minutes