Mississippi Mud Cake
By á-43099
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Ingredients
- 1 c. butter
- 1/2 c. cocoa
- 2 c. sugar
- 4 eggs, beaten
- 1 1/2 c. flour
- 1 pinch salt
- 1 1/2 c. nuts, chopped
- 1 t. vanilla
- marshmallows
Details
Preparation
Step 1
Melt butter and cocoa together. Stir in sugar and beaten eggs. Mix well. Add flour, salt, chopped nuts and vanilla; mix well. Spoon batter into a greased 13” x 9” x 2” pan and bake at 350° for 35 – 45 minutes. Sprinkle marshmallows on top of warm cake, cover with chocolate frosting. Serves 12.
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