Mississippi Mud Cake

By á-43099

Ingredients

• 1 c. butter
• 1/2 c. cocoa
• 2 c. sugar
• 4 eggs, beaten
• 1 1/2 c. flour
• 1 pinch salt
• 1 1/2 c. nuts, chopped
• 1 t. vanilla
• marshmallows

Preparation

Step 1

Melt butter and cocoa together. Stir in sugar and beaten eggs. Mix well. Add flour, salt, chopped nuts and vanilla; mix well. Spoon batter into a greased 13” x 9” x 2” pan and bake at 350° for 35 – 45 minutes. Sprinkle marshmallows on top of warm cake, cover with chocolate frosting. Serves 12.