Weeknight Ravioli Bake

By á-42235

Ingredients

• 1 (26 oz) jar spaghetti sauce
• 1 (14 1/2 oz) can diced tomatoes, undrained
• 1/2 cup water
• 2 lbs. frozen cheese ravioli
• 1 pkg (7 oz) Italian Three Cheese Blend
• 2 Tbsp. Parmesan Cheese

Preparation

Step 1

Heat oven to 400*. Mix spaghetti sauce, tomatoes, and water; spoon 1 cup onto bottom of 9x13" dish.

Layer 1/2 the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese. Cover.

Bake 30 minutes, then uncover. Bake 15 additional minutes or until ravioli is tender and heated through. Sprinkle with Parmesan Cheese.

Let stand 10 minutes before serving.