Potatoes in a Crock Pot
By á-41955
Rate this recipe
4.5/5
(32 Votes)
Ingredients
- 5 lbs sierra gold potatoes or red potatoes, diced with peel
- 1 cup water
- 1 cup butter, cut into chunks
- 1 tablespoon salt, plus
- 3/4 teaspoon ground black pepper
- 1 1/3 cups milk, warmed
Details
Adapted from pinterest.com
Preparation
Step 1
1. Place the potatoes, water, and butter into a slow cooker.
2. Season with salt and pepper.
3. Cover, and cook on High for 4 hours.
4. Do not remove the excess water from slow cooker. This adds to the creamy texture.
5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
6. Keep warm on low until serving.
7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
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