Tortilla Crusted Tilapia

By á-43099

Ingredients

• 6 corn tortillas
• 1 jalapeno pepper
• 1 t. lime juice
• 1/4 c. fresh cilantro
• 1 t. seasoning salt
• 1/2 t. chili powder
• 1/4 t. ground cumin
• 1 egg, beaten
• 4 tilapia fillets

Preparation

Step 1

Preheat oven to 375°. Coat a baking sheet with cooking spray. Tear tortillas into pieces. Seed and coarsely chop jalapeno pepper. Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate. Beat egg in shallow dish. Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet. Bake until fish flakes, about 15 minutes depending on thickness of fillets. Serves 4.