Bacon Meatballs
By á-6416
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Ingredients
- Sauce:
- 2 # ground beef
- Bacon ( aprox 10 slices cut in half- will vary depending on the size of meatballs you make)
- 4 cans tomato sauce
- 1 T garlic
Details
Preparation
Step 1
Mold ground beef into small meatballs, wrap with bacon and place into bags. Mix sauce then divide among bags.
Instructions to write on bags:
Add 1 c water (1/2 c for quart size)
Cook on low for 6-8 hours or high for 3-4 hours
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