Bacon ( aprox 10 slices cut in half- will vary depending on the size of meatballs you make)
4 cans tomato sauce
1 T garlic
Mold ground beef into small meatballs, wrap with bacon and place into bags. Mix sauce then divide among bags.
Instructions to write on bags:
Add 1 c water (1/2 c for quart size)
Cook on low for 6-8 hours or high for 3-4 hours