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á-6416

Bacon Meatballs

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Ingredients

  • Sauce:
  • 2 # ground beef
  • Bacon ( aprox 10 slices cut in half- will vary depending on the size of meatballs you make)
  • 4 cans tomato sauce
  • 1 T garlic

Details

Preparation

Step 1

Mold ground beef into small meatballs, wrap with bacon and place into bags. Mix sauce then divide among bags.
Instructions to write on bags:
Add 1 c water (1/2 c for quart size)
Cook on low for 6-8 hours or high for 3-4 hours

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