Baked Spinach Falafel
By á-24535
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Ingredients
- 2 cans chickpeas drained and rinsed
- 5 cloves garlic
- 2 tbsps sesame seeds
- Tsp cumin
- Tsp coriander
- Salt and pepper to taste
- 1 bag baby spinach
- 2 egg whites
- 2 tbsp almond flour
- 1 tbsp evoo
Details
Servings 12
Preparation
Step 1
Put chickpeas in food processor and pulse till it makes a grainy paste
Add in remaining ingredients and process till combined
Pour batter into muffin tins (12). Bake at 375 for 20 mins or until firmly set.
Top with some hummus.
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