Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Melt :
- 3 Tbsp unsalted butter
- 1 cup sliced onions
- 2 tsp chopped fresh thyme
- 1 Tbsp minced fresh garlic
- Add:
- 2 lb Brussels sprouts, sliced (10 cups)
- salt and pepper to taste
- 2 Tbsp water
- 1 Tbsp red wine vinegar
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Melt butter in a large skillet over med-high heat. Add onions and thyme;
cook until translucent, 3-5 minutes. Add garlic and cook until fragrant, 30 seconds.
Add Brussels sprouts and season with salt and pepper, tossing to coat.
Add water, cover and cook sprouts until tender; 4-5 minutes.
Stir in vinegar
Review this recipe