Apple Bisque w/ Chestnuts

Calories: 131 Calories from fat: 25% Fat: 3.7g Saturated fat: 1.4g Monounsaturated fat: 1.7g Polyunsaturated fat: 0.3g Protein: 2.5g Carbohydrate: 21.7g Fiber: 3.6g Cholesterol: 5mg Iron: 0.3mg Sodium: 437mg Calcium: 21mg .
Apple Bisque w/ Chestnuts
Apple Bisque w/ Chestnuts

PREP TIME

20

minutes

TOTAL TIME

76

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

76

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon butter

  • 2

    teaspoons extravirgin olive oil

  • 3

    cups chopped onion

  • 1

    teaspoon finely chopped fresh thyme

  • 1

    (14-ounce) can fat-free, less-sodium chicken broth

  • 2

    medium cooking apples, peeled, cored, and chopped (about 3 cups)

  • 2

    cups water

  • 1

    cup coarsely chopped bottled chestnuts

  • 1/4

    cup cream sherry

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • Thyme leaves (optional)

Directions

Heat butter and oil in a large Dutch oven over medium heat. Add onion and chopped thyme; cook 10 minutes or until onion is tender, stirring frequently. Stir in broth and apples; cover and cook 30 minutes, stirring occasionally. Add water, chestnuts, sherry, salt, and black pepper. Reduce heat to medium-low; simmer, uncovered, 10 minutes, stirring occasionally. Remove from heat; cool 5 minutes. Place half of the apple mixture in a blender; process until smooth. Pour pureed bisque into a large bowl. Repeat procedure with remaining apple mixture. Return bisque to pan; cook over low heat 5 minutes or just until heated. Garnish with thyme leaves, if desired

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