Pesto
By chefjaci
Calories: 58
Calories from fat: 82%
Fat: 5.3g
Saturated fat: 1.3g
Monounsaturated fat: 3g
Polyunsaturated fat: 0.8g
Protein: 2.1g
Carbohydrate: 0.9g
Fiber: 0.6g
Cholesterol: 3mg
Iron: 0.5mg
Sodium: 125mg
Calcium: 72mg
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Ingredients
- 2 tablespoons coarsely chopped walnuts or pine nuts
- 2 garlic cloves, peeled
- 3 tablespoons extra-virgin olive oil
- 4 cups basil leaves (about 4 ounces)
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1/4 teaspoon salt
Details
Servings 1
Preparation time 9mins
Cooking time 9mins
Preparation
Step 1
Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.
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