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Pesto

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Calories: 58
Calories from fat: 82%
Fat: 5.3g
Saturated fat: 1.3g
Monounsaturated fat: 3g
Polyunsaturated fat: 0.8g
Protein: 2.1g
Carbohydrate: 0.9g
Fiber: 0.6g
Cholesterol: 3mg
Iron: 0.5mg
Sodium: 125mg
Calcium: 72mg

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Ingredients

  • 2 tablespoons coarsely chopped walnuts or pine nuts
  • 2 garlic cloves, peeled
  • 3 tablespoons extra-virgin olive oil
  • 4 cups basil leaves (about 4 ounces)
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/4 teaspoon salt

Details

Servings 1
Preparation time 9mins
Cooking time 9mins

Preparation

Step 1

Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.

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