Pesto

Calories: 58 Calories from fat: 82% Fat: 5.3g Saturated fat: 1.3g Monounsaturated fat: 3g Polyunsaturated fat: 0.8g Protein: 2.1g Carbohydrate: 0.9g Fiber: 0.6g Cholesterol: 3mg Iron: 0.5mg Sodium: 125mg Calcium: 72mg

Pesto
Pesto

PREP TIME

9

minutes

TOTAL TIME

9

minutes

SERVINGS

0.75

cups (1 tbsp serv)

PREP TIME

9

minutes

TOTAL TIME

9

minutes

SERVINGS

0.75

servings

Ingredients

  • 2

    tablespoons coarsely chopped walnuts or pine nuts

  • 2

    garlic cloves, peeled

  • 3

    tablespoons extra-virgin olive oil

  • 4

    cups basil leaves (about 4 ounces)

  • 1/2

    cup (2 ounces) grated fresh Parmesan cheese

  • 1/4

    teaspoon salt

Directions

Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.

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