- 13
- 10 mins
- 45 mins
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Ingredients
- 4 cups bite-size cheese crackers
- 5 cups wheat stick crackers
- 3 cups pretzel twists
- 2 cups mixed nuts
- 1/2 cup butter, melted
- 1 .7-ounce envelope cheese-, garlic, or Italian-flavor dry salad mix
Preparation
Step 1
Preheat oven to 300 degrees. Place cheese crackers and wheat crackers in a large roasting pan. Bake about 5 minutes or until warm.
Add pretzel twists and nuts to crackers. Pour melted butter over mixture. Sprinkle with salad dressing mix; stir well to coat. Bake for 20 minutes more, stirring once. Spread mixture on foil to cool. Store in an airtight container for up to 1 week.