Extra Easy Gluten Free Streusel Apple Pie

By msweeney

Ingredients

• 1 1/3 cups Bisquick® Gluten Free mix
• 1/3 cup butter, melted
• 1/2 cup water
• 1 can (21 oz) gluten-free apple pie filling
• 1 cup Bisquick® Gluten Free mix
• 1/2 cup packed brown sugar
• 1/3 cup cold butter

Preparation

Step 1

1
Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.

2
Spoon Filling into crust.

3
In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.

4
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.