Seattle Dogs

By booboo2175

Ingredients

• 8 beef hot dogs
• 4 oz cream cheese, softened (about 1/2 cup)
• 8 hot dog buns, split, toasted
• 1/2 cup sauerkraut
• 1/4 cup pickle relish
• 1/4 cup chopped onion
• Mayonnaise, if desired
• Ketchup and mustard, if desired

Preparation

Step 1

Heat gas or charcoal grill.

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.