taco chicken salad: paleo, whole30, keto

  • 6
  • 15 mins
  • 15 mins

Ingredients

  • 3-4 cups cooked chicken, diced
  • 1/2 cup mayo, or to taste
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 medium tomato, diced
  • 1/2 cup chopped cilantro
  • 1 tablespoon chili powder
  • 1/2 tablespoon garlic powder
  • 1/4 tablespoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon chipotle powder
  • Juice of 1/2 lime

Preparation

Step 1

1. In a large bowl, mix mayo with the spices first to evenly combine
2. Add in chicken and vegetables, mix well to evenly coat with seasoned mayo
3. Squeeze lime juice over chicken salad and mix again to combine
4. Top with any additional garnishes (more cilantro, diced green onion)
5. Store in the refrigerator in an airtight container

https://www.wholekitchensink.com/taco-chicken-salad/
There’s a lot of ways you can customize the Paleo taco chicken salad recipe to make it your own. You can add more or less seasoning, cilantro, or substitute your favorite veggies. I often use whatever peppers I have on hand already. While I love green and red peppers, sometimes a yellow pepper thrown in there gives it a different hint of sweetness that the other two don’t. Use what works for you!