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Ingredients
- 2 loaves (1 lb each) frozen bread dough
- 1/2 C shredded Parmesan cheese
- 1 T dried parsley flakes
- 1 T dried minced garlic
- 1/2 t dill weed
- 1/2 t salt
- 2 T butter, melted
Preparation
Step 1
Place dough in two greased loaf pans. Thaw according to package directions. In a small bowl, combine the Parmesan cheese, parsley, garlic, dill and salt. Brush dough with the butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled--about 2 1/2 hours. Bake at 350 degrees for 20-25 minutes or until golden brown.