Chocolate Banana Cream Pie (Dad loved this!)

By McLean

Ingredients

• 1 (6 oz.) chocolate flavor crumb crust
• 2 medium bananas, sliced
• 1 3/4 cups cold milk
• 1 (4 serving size) package vanilla flavor instant pudding
• 1 (8 oz.) tub chocolate Cool Whip, thawed

Preparation

Step 1

Arrange banana slices on bottom of crust and set aside.

Pour milk into bowl. Add pie filling mix and beat with wire whisk for one minute or until well-blended. Pour mixture at once into the crust. Cover with whipped topping.

Refrigerate for 3 hours or until set.