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Ingredients
- 1 baked pie shell
- 1 pint strawberries
- 1 envelope whipped topping mix
- 1/4 cup sugar
- 1 (8 oz.) package cream cheese, softened
- 1/2 teaspoon vanilla
Preparation
Step 1
Arrange whole strawberries on bottom of piecrust.
Prepare topping mix according to directions. Gradually add sugar to cream cheese in a bowl, blending well. Add vanilla. Fold in whipped topping and spoon into pie shell over berries.
Chill for at east 3 hours.
Garnish with additional strawberries, if desired.