BROWN SUGAR
By grinder
Rate this recipe
4.4/5
(18 Votes)
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Ingredients
- 1 cup {192g} Granulated Erythritol*
- 1 tablespoon {21g} Molasses**
Details
Adapted from dessertswithbenefits.com
Preparation
Step 1
In a medium bowl, add the erythritol and the molasses on top. Stir with a fork until molasses is fully mixed in {takes about 2-3 minutes} Store it in an airtight container, as you would with regular brown sugar.
*Erythritol is a natural, calorie-free sweetener that looks and tastes exactly like sugar. Erythritol isn't manmade like Sweet n Low, and doesn't contain ammonia like Splenda. I'm sure granulated xylitol would work but I've never tried it.
**You can add about half a tablespoon more if you want darker brown sugar.
1 Cup=16 Tablespoons=48 teaspoons/So 1 teaspoons has 2 calories!!
"THIS RECIPE IS: FAT FREE, LOW SUGAR, GLUTEN FREE, VEGAN!"
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