Chocolate-Pretzel Clusters

By mamacasma

Ingredients

• 1 1/2 cups dried cranberries
• 1 1/2 cups toasted slivered almonds
• 2 cups broken-up pretzel stick pieces
• 8 ounces bittersweet chocolate, chopped

Preparation

Step 1

1. Line a baking sheet with waxed paper; set aside.

2. In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.

3. Place chocolate in a medium-size microwavesafe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.

4. Stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto
prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.