Apple Crisp

By McLean

Ingredients

• Filling:
• 5 medium apples, pared and sliced
• 1 (14 oz.) can Eagle Brand sweetened milk
• 1 teaspoon ground cinnamon
• 1/2 cup cold butter
• 1 cup Bisquick
• Topping:
• 1/2 cup Bisquick
• 1/2 cup packed brown sugar
• 2 tablespoons butter
• 1/2 cup chopped nuts

Preparation

Step 1

Filling:
In a medium bowl, combine apples, milk and cinnamon.
In a large bowl, cut 1/2 cup butter in Bisquick until crumbly. Stir in apple mixture and pour into pan.

Topping:
In a small bowl, combine 1/2 cup Bisquick and sugar. Cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.

Bake for one hour or until golden. Serve warm with vanilla ice cream.