S'more Cookies

Be sure to let the cookies cool a few minutes on the baking sheet, otherwise the weight of the marshmallows may cause them to sink through the wire rack gaps. -From Cuisine at Home

Photo by Joanne R.
Adapted from cuisinerecipes.com

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from cuisinerecipes.com

Ingredients

  • 1

    cup all-purpose flour

  • 3

    ⁄4 cup fine graham cracker crumbs

  • 1

    ⁄2 tsp. each baking soda and kosher salt

  • 1

    stick unsalted butter, softened (8 Tbsp.)

  • 1

    ⁄2 cup creamy peanut butter

  • 1

    ⁄2 cup each granulated sugar and packed brown sugar

  • 1

    egg

  • 1

    tsp. vanilla extract

  • 24

    large marshmallows, halved horizontally

  • 48

    Hershey's chocolate bar pieces (4 bars)

Directions

Preheat oven to 375°. Whisk together flour, graham cracker crumbs, baking soda, and salt in a bowl. Cream butter, peanut butter, granulated sugar, and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, 5 minutes. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed just until incorporated. Scoop dough with #60 scoop (about 1 Tbsp.) onto ungreased baking sheets. Bake cookies 4 minutes. Top each with a marshmallow half and bake until golden, 4–5 minutes more. Let cookies rest on baking sheet 5 minutes, then transfer to cooling racks. Press chocolate pieces on top of cookies and let cool 5 minutes more. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Nutrition Information Per cookie: 94 cal; 5g total fat (2g sat); 10mg chol; 61mg sodium; 12g carb; 0g fiber; 1g protein

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