Mostaccioli Salad

By á-43996

Ingredients

• 1 pound mostaccioli pasta
• 1 cucumber
• 1 small onion
• 1 cup sugar
• 1 cup white vinegar
• 1 clove minced garlic
• 1 Tbsp prepared mustard
• 1 Tbsp pepper
• 1/2 to 1 cup shredded parmesan cheese

Preparation

Step 1

Cook mostaccioli pasta, drain and rinse with cold water. In a food processor or blender, mix cucumber, onion, sugar, vinegar, garlic, mustard and pepper together. Pour over pasta and sprinkle parmesan cheese on top. Best if refrigerated overnight.