Green beans with almond pesto

By claudiag

Ingredients

• 1/2 C chopped fresh basil leaves
• 1/2 C chopped fresh parsley
• 1/2 C sliced almonds toasted
• 1 large clove garlic pressed
• 1/3 C extra virgin olive oil
• 1 lb fresh green beans

Preparation

Step 1

Combine all ingredients except green beans in food processor. Pulse until finally chopped to make pesto. Add salt and pepper. Cook green beans about 4 minutes Top green beans with pesto and garnish with additional almonds.