Mint Condition

Servings: 1 servings

CALORIES 212.3 CAL FAT 4.1 G SATURATED FAT 2.5 G CHOLESTEROL 14.7 MG SODIUM 199.7 MG CARBOHYDRATES 31.5 G TOTAL SUGARS 30 G DIETARY FIBER 1.4 G PROTEIN 14 G


Ingredients


Directions

1. Stir yogurt and mint together until well blended, then toss with melon mixture until completely coated.