Cast Iron Raclette

By CheeseDiva

Ingredients

• 7 oz. raclette cheese, per person, sliced into 1/4" slices
• Baby Red potatoes or Fingerlings, boiled (about 4 to 6 per person)
• Crisp cooked bacon
• Sliced prosciutto
• Sliced cooked sausages
• Zucchini sliced thickly, cooked (or other vegetables)
• Cornichons

Preparation

Step 1

Preheat oven to 400 degrees. Preheat 10 in cast iron skillet in hot oven for five minutes, then remove from heat and swirl 1 Tbs vegetable oil in skillet. Place cheese slices onto skillet and broil in oven until melted with a layer of chewy “skin” on top. Serve by sliding hot pieces of cheese over suggested accompaniments