Butter Rum Muffins

By JanetLynn198

Ingredients

• 1/2 cup butter,softened
• 1/2 cup sugar
• 2 large eggs
• 2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground cloves
• 1/2 cup milk
• 2 tbsp rum extract or 3 tbsp light rum

Preparation

Step 1

1. Preheat oven to 375F. Grease or line muffin tins- 6 large or 12 small cups.

2. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating just until blended after each addition. Sift flour, baking powder, salt, cloves and nutmeg together in a medium bowl.

3. In another bowl combine milk and rum extract. Add flour mixture to butter mixture alternately with milk mixture, ending with flour mixture.

4. Spoon batter into prepared pans, filling 3/4 full. Bake for 20 to 25 mins or until golden. Remove from pans immediately. Cool on rack.