Cream Cheese Pie Pastry

By

Use with sweet potatoe pie

  • 1
  • 10 mins
  • 10 mins

Ingredients

  • 1/4 lb. butter
  • 3 oz cream cheese
  • 1 C flour

Preparation

Step 1

1. Blend cream cheese and butter.

2. Sprinkle in flour, mix thoroughly.

3. Knead on a floured surface 3-4 times. Roll out to 1/8" thickness.

4. Place crust in 9" pie pan, fill with pie mixture. Bake 1 hour.