pasta tomato sauce

By Jody

Ingredients

• 2 T oil
• 4 garlic cloves, diced
• 2 large onions, diced
• 2 stalk celery, diced
• 2 carrots, peeled and diced
• 2 peppers, diced
• 4 T tamari
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp paprika
• 1 28 oz can marzano peeled tomatoes
• 2 T cornstarch

Preparation

Step 1

heat oil in large soup pot; add garlic, onions, clelery, carrots, peppers and seasonings. saute for 7 minutes.
put in blender; tomatoes and cornstarch. blend at medium speed for 1 minute. add blended mixture to soup pot. cook for 1 hour uncovered.