Parmesan Basket

By Reen

Ingredients

• Shredded Parmesan Cheese (in bag)

Preparation

Step 1

Heat a 10 inch nonstick skillet over medium-high heat. Sprinkle shredded Parmesan into a disk shape (keep cheese light around the edges so it looks lacy). When disk is slightly golden underneath, carefully remove it using a spatula and your fingers.

Quickly drape disk over a glass, golden side up, and press to form a bowl. Cooled baskets can sit several hours.