Fettucine Alfredo

By á-43996

Ingredients

• 8 oz cream cheese cut in bits
• 3/4 cup parmeson cheese - grated
• 1/2 cup butter or margarine
• 1/2 cup milk
• 8 oz fettuccine - cooked and drained

Preparation

Step 1

In large sauce pan, combine cream cheese, parmeson, butter and milk - stirring constantly until smooth.

Toss pasta lightly with sauce, coating well.

Leftovers freeze well.