Crock-pot Stacked Enchiladas

By á-43099

Ingredients

• 1 1/2 lbs ground beef
• 1 t. cumin
• 1 1/2 c. light cream cheese
• 1 onion, chopped
• 20 oz. enchilada sauce
• 1 pkg. corn tortillas
• 2 c. shredded cheddar cheese

Preparation

Step 1

Brown beef; drain. Mix meat, cumin, cream cheese and onion together. Spray inside of crock-pot with nonstick spray, and then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Add another tortilla and continue layering until you run out of meat mixture. Top with a tortilla and pour remaining sauce on top. Cook on high for 4 hours. When it’s done, sprinkle remaining cheese on top, replace lid until cheese melts. Cut into wedges and serve.