Spaghetti Lasagna
By á-7075
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Ingredients
- 8 oz pkg of spaghetti
- 1/4 butter
- 1/2 cup parmesan cheese
- 1 medium jar of spaghetti (1lb 16 oz)
- 1/2 lb ground beef
- 1 egg
- 8 oz sour cream
- 1 TBS sugar
- 1 pkg mozzarella cheese
Details
Preparation
Step 1
Break spaghetti in 3 sections and cook according to pkg. Drain.
Add butter, beaten egg, and parmesan cheese to spaghetti.
Press mixture into 9x13 dish.
Brown and drain meat.
Add sauce and sugar to meat.
Take sour cream and spread across spaghetti mixture.
Spread meat sauce next.
Top with cheese.
Bake @ 350 for 30 mins.
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