Bernaise Sauce
By á-4788
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Ingredients
- 2 oz butter for each egg yolk
- eggs yolks
- tarragon to taste
Details
Servings 6
Preparation time 2mins
Cooking time 4mins
Preparation
Step 1
Melt butter (hot) in microwave and pour in blender. Add one egg yolk for each two ozs of butter and add tarragon. Blend.. Serve immediately.
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