Menu Enter a recipe name, ingredient, keyword...

Bernaise Sauce

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Bernaise Sauce 0 Picture

Ingredients

  • 2 oz butter for each egg yolk
  • eggs yolks
  • tarragon to taste

Details

Servings 6
Preparation time 2mins
 Cooking time 4mins

Preparation

Step 1

Melt butter (hot) in microwave and pour in blender. Add one egg yolk for each two ozs of butter and add tarragon. Blend.. Serve immediately.

​

Review this recipe