Mexican Chicken-Vegetable Soup PlusPoints 7

By Kathy_S

1 3/4 cups = 1 serving

Ingredients

• 1 Tbsp oil
• 1 medium sweet onion, chopped
• 3/4 lb ground skinless chicken breast
• 1 1/2 tsp ground cumin
• 1 (32-oz) carton low-sodium chicken broth
• 1 (10-oz) can diced tomatoes and green chiles
• 1 (3/4 lb) sweet potato, peeled and cut into cubes
• 2 Tbsp chopped fresh cilantro

Preparation

Step 1

Heat oil in large saucepan over medium high heat. Add onion and cook, stirring frequently, until softened, about 2 minutes. Add chicken aqnd cumin; cook, breaking up chicken with wooden spoon, until browned, about 3 minutes.
Stir in broth, tomatoes and green chiles, sweet potato, and parsnips; bring to boil. Reduce heat and simmer until sweet potato is fork tender, about 15 minutes. Serve sprinkled with cilantro.