4.3/5
(4 Votes)
Ingredients
- Pillsbury Crescent Sheets
- Nutella Spread
- Vanilla Pudding, instant, small box {I used French Vanilla}
- 2 cups cold milk
- Cool Whip, 1 cup plus a little for garnish
- Strawberries
Preparation
Step 1
Bake Crescent Sheets according to the directions on the package. Let cool. While the crescents are baking, mix the pudding according to the box, place in fridge until set, about 5 minutes. Fold in 1 cup Cool Whip and place back in fridge.
Slice strawberries and prepare strawberry fans by slicing a strawberry, being sure not to slice all the way through the top {green part}.
After the crescent sheets are cooled, use a serrated knife to cut into squares. Spread Nutella on top and bottom of squares. Spoon pudding mixture and then add sliced strawberries. Add top crescent.
For garnish, spread a small amount of Nutella, a dab of Cool Whip and a strawberry fan.