Ingredients
- Cake Mix:
- Ingredients listed on box
- Pudding Filling:
- 1 package instant pudding
- 1 cup milk
- 1 cup cool-whip
- flavoring, if desired - 1/4 tsp extract (almond, vanilla, lemon, etc.)
- Cream cheese filling:
- 2 pkgs cream cheese, softened
- 4 T sugar
- 1/2 tsp vanilla
- 4 tsp milk
Preparation
Step 1
Use approx. 2 1/4 cups cake batter per pan (1 standard cake mix for both).
Spray pans with Pam and place parchment circle in bottom. Prepare cake mix and fill pans up to 1/2 inch from top.
Bake at 350 for 20-25 minutes, cool in pan for 10 minutes, and loosen from edge, turning out onto serving plate. Finish cooling, and then carefully remove parchment paper. Fill indentation with filling.
Combos:
Chocolate cake, chocolate pudding, whip cream/chocolate shavings
Chocolate cake, cream cheese filling, cherry pie filling/whipped cream/ chocolate curls
Yellow cake, cream cheese filling, canned peach slices
Lemon cake, lemon pudding, fresh strawberries or blueberries
Spice cake, cream cheese filling, apple pie filling/cinnamon whipped cream